Red Chilli

Indian Origin Red Chilli is cultivated in selected agricultural regions and processed under controlled conditions to maintain natural color, pungency, freshness, and reliable commercial-grade quality standards. Supplied in bulk to wholesalers, spice manufacturers, distributors, retailers, food processing industries, and international buyers, the product is appreciated for dependable availability, quality handling practices, and suitability for domestic and export supply requirements.

Red Chilli is one of the most widely traded spice commodities known for its vibrant appearance, natural heat level, and extensive commercial applications across food processing and seasoning industries. Harvested and processed according to commercial quality standards, the product supports reliable wholesale distribution and export operations while maintaining market-ready quality. Suitable for spice manufacturers, food processing industries, hospitality businesses, retail supply chains, and international procurement operations, Indian Origin Red Chilli offers dependable sourcing and broad commercial usability.

Specifications

• Product Name: Red Chilli


• Origin: India


• Category: Spices


• Type: Whole Dry Chilli


• Color: Bright Red to Deep Red


• Texture: Dry and Firm


• Taste: Hot and Pungent


• Aroma: Natural and Strong


• Purity: Commercial and Export Grade


• Processing: Cleaning and Sorting Available


• Moisture Content: Standard Commercial Grade


• Shelf Life: Approximately 12–24 Months


• Applications: Spice Processing, Food Manufacturing, Retail Supply, Export


• Packaging Type: Food Grade Bulk Packaging


• Storage Condition: Store in Cool and Dry Conditions

Packaging Availability

• 5 Kg Packaging Bags


• 10 Kg Bulk Packaging


• 25 Kg Export Packaging


• PP Bag Packaging Available


• Customized Packaging Available

MOQ

• Domestic Supply: 200 Kg


• Export Supply: 500 Kg onwards